Our minds cannot repel logic of that magnitude!
A Newcastle Brown Ale Clone
The Recipe:
The Malt:
- 9lb. Marris Otter Ale Malt
- 8oz. Chocolate Malt
- 8oz. Crystal Malt
- 4oz. Black Patent Malt
The Hops:
- 0.5oz. Willamette Whole Leaf (bittering)
- 1oz. East Kent Goldings (finishing)
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